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Banana PB Chocolate Protein Cookies (gluten free)

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600 800 Camy Kennedy
Banana Peanut Butter Choc Protein Cookies (gluten free)
1 cup gluten free flour (I like Pamela’s)
1/4 cup ground flax seed
1 whole egg
1/2 cup Isapro whey protein
1 tsp cinnamon
1/2 tsp pumpkin pie spice
2 mashed ripe bananas
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp honey
1/4 cup Enjoy Life mini choc chips


Mix together with fork. Place on baking sheet lined with foil or parchment paper. Bake at 325 for 6-8 mins. Be careful not to over cook because whey protein tends to make cookies dry! Take them out while they are still gooey in the center and they will continue to cook while they are cooling on the counter.


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